MADEMOISELLE V: BIANCOLATTE TAKES YOU FROM BREAKFAST TO AFTER DINNER GELATO IN THE HEART OF MILAN

How can you resist a gelato called Mamma Mia, made of chocolate wafers, mascarpone and noisettes...?!! On a crunchy cone served with chantilly cream on the top. For those lactose intolerant like me it is the “annual”peche' mignon... For all the others a daily MUST! Never tasted such a perfect icecream in my whole life, yummy, creamy and light. But if you really want to be a good girl, you can always go for a healthy fruit platter and bacon for breakfast, a nice pasta of the day or salad for lunch, or lovely soup for dinner....without missing your apero, served with micropizzas and bruscehttas over the counter between 6 and 8pm. Biancolatte is about home made pastries,biscuits, ice cakes, meringues and dairy delicatessen displayed with playful handpainted boxes and avantgarde looking delicatessen.